The New Hot Thing in many cities are lunch trucks that serve high-quality, gourmet meals. An example here in San Francisco is the
Voodoo Van, offering such double-entendre delights as the Skirtlifter (a steak sandwich), Famous JuJu Balls, and the Tranny Chaser, a Setain and cole slaw vegetarian sandwich. A while back a coworker whom I shall call John and I came upon the Voodoo Van, placed our orders and went back to our office to eat at our desks.
We sit at opposite ends of a short hallway of cubicles, one of those modern open workspace plan (aka "cheap"). A few minutes of chowing down, John suddenly calls out to me, "Greg, did you also get the Tranny Chaser?"
"Uhm, yeah. Why?"
"Does it squeak when you bite it?"
Okay. I circle around to John and try to point out to him that some people in the office may be sensitive to such a conversation.
"Why?"
"Well, didn't you notice that all of the names of the items at the Voodoo Van are all double entendres?
"Yeah. So?"
It finally dawned on me to ask, "d
o you know what's meant by Tranny Chaser?" He didn't, so I explained it.
"Oh-h-h-h-h," he said. I thought they meant like a transmission on a car!" He grew up in the midwest. What can I say?
Anyway, I've been thinking of some concepts for a lunch truck.
The War Zone
A seriously beat up van covered with old graffiti, scorch marks and faux bullet holes. Serves up:
- Bloodbath Ribs
- Hamburger Hill Burgers
- Coup de Taters
- Insurrection Salad
- Just Desserts
Climate Change Naysayers
Global warming? No problem. It's not happening, and if it is happening, it's a Good Thing. All items are imported to maximize their carbon footprint. Features:
- High methane meat dishes
- New Zealand Lamb
- Argentinean Beef Briskets
- Green House Greens
- High Fructose Corn Syrup with Almonds